November 2024, Guided Journey Coffee of the Month
Exploring November's Guatemalan Coffee Roast
Nestled high in the mountains of Guatemala, Huehuetenango is a region celebrated for its remarkable coffee. With its stunning landscapes and rich agricultural history, this area is home to around 400 family-owned farms, each contributing to a vibrant coffee culture that’s as rich as the flavors it produces.
The Heart of Huehuetenango
The coffee from Huehuetenango thrives at altitudes ranging from 1800 to 2000 meters, where the unique climate and soil conditions foster the growth of exquisite coffee varieties. The clay mineral soil, rich in nutrients, gives the coffee its distinctive character, allowing it to flourish under the careful stewardship of local farmers.
A Collaborative Approach to Coffee Farming
Many of these producers cultivate their coffee on just two acres of land, intercropping with staples like corn and beans to support their families. However, due to limited infrastructure, they often face challenges in processing their harvests. This is where Unitrade Coffee steps in. With a centrally located wet mill in Huehuetenango, Unitrade provides the farmers with a reliable place to deliver their freshly picked cherries. This partnership not only enhances the quality of the coffee but also opens up international markets for the producers, ensuring they receive fair compensation for their hard work.
More Than Just Coffee: CoffeeCare
In addition to boosting economic opportunities, Unitrade Coffee has established CoffeeCare, an organization dedicated to improving the lives of these farmers and their families. Through initiatives focused on education, nutrition, and health, CoffeeCare ensures that producers have access to resources that promote a better quality of life. This holistic approach creates a supportive environment where families can thrive, even during the demanding coffee harvesting season.
A Flavor Profile to Savor
When it comes to the roast itself, this medium roast coffee offers a beautifully balanced cup. With a medium body and bright acidity, you’ll notice delightful tasting notes of brown sugar, toffee, and vanilla, complemented by hints of milk chocolate and citrus. Each sip is a reflection of the care and dedication that goes into every stage of production, from the mountains of Huehuetenango to your cup.
Connect to the land of Huehuetenango, and enjoy this months special treat!
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